Lots of cooking coming up this week, but in the meantime, check out my post on SAVEUR.com on cheese-making in upstate New York!
Here’s a teaser: When I was a little girl, I used to fancy that I was Laura Ingalls in Little House in the Big Woods, churning my own butter and frying crackling — despite not really knowing what crackling was. Last month, I visited Sprout Creek Farm, a working farm, creamery, and educational center in upstate New York, and watched a version of my dream come true. Read more at SAVEUR.com»