Originally published on Departures.com
Ideal summer sipping requires something refreshing, and there’s nothing more thirst quenching than rosé. Because it’s a style of wine that is made with red grapes, there’s a lovely structure that provides a backbone to even the lightest rosés, and those light, salmon-pink wines often have an aromatic subtlety and citrusy minerality that we find just so, well, refreshing.
The first vintage for Robert Mondavi Winery was 1966: 50 years later, and the wine is still singing. For 50 years the wines at Robert Mondavi have followed Mr. Mondavi’s vision of producing wine among the great wines of the world defined by their elegance concentration and terroir and the evening was a tribute to the singular vision of the man who put the New World on the map. Read more about the 50th anniversary gala dinner that brought together some of the Napa Valley greats who worked with Mondavi over the years in my most recent piece for The Tasting Panel.