Ideal summer sipping requires something refreshing, and there’s nothing more thirst quenching than rosé. Because it’s a style of wine that is made with red grapes, there’s a lovely structure that provides a backbone to even the lightest rosés, and those light, salmon-pink wines often have an aromatic subtlety and citrusy minerality that we find just so, well, refreshing.
At a dinner that is part of my dear friend Marika Vida-Arnold’s Phenomenal Femmes series at the Ritz-Carlton Central Park, I tasted a slew of great wines from one of my favorite Champagne houses Ruinart, presented by their lovely chef de caves Amélie Chattin. An absolute favorite was the 2002 Dom Ruinart Rosé, for its rich, exotic profile. So I thought I’d write about it in this week’s column for Departures.com.
In my most recent piece for The SOMM Journal, I explore the variety of Provence’s favorite drink with Château Minuty’s owner and winemaker François Matton at Le Cirque. Keep reading for the full story, and tasting notes excerpted below.
It was a gorgeous day in early summer when I visited the small wine producer Chêne Bleu, based on the edge of the southern Rhône and the Côteaux de Provence in the south of France. Getting to the winery at La Verrière, located atop a mountain amongst the trees of the Dentelles de Montmirail, is easier said than done: Our GPS couldn’t find the address, so we had to do it the old-fashioned way, winding along narrow roads above the town of Crestet, eyes open for small signs and roadside markers, praying we were going in the right direction as we passed by forests and hiking trails until we finally came upon the beautifully restored ninth-century estate, high above the Rhône river valley. Continue reading →
I had the good fortune of meeting and having lunch with Nicole Rolet of Chêne Bleu (“Blue Oak” in French) on her recent trip to New York. I didn’t know much about the wines before we met, but I was immediately taken away by her story. She and her husband had renovated La Verrière, a Medieval property in Provence, high in the mountains above the Gigondas region in the Southern Rhône.