Anosmia

I never knew how much I loved my sense of smell until I lost it. I’ve always thought I had a rather terrible nose — either overly sensitive (ack, perfume!) or can’t pick out a violet from a gardenia. Turns out, it was working just fine until I got COVID.

I didn’t fully understand what it meant to lose your sense of smell. I didn’t occur to me that, while of course I can still inhale just (mostly) fine, in the place of aromas and/or odors, there is just absence. Complete and total absence. I can’t smell a thing. Not  homemade pho, not a burning candle, not the eucalyptus extract that I bought in Morocco to clear my sinuses (think essence of Vick’s Vapo-rub), not even a whiff of gasoline.

homemade phoFor someone whose life pretty much revolves around cooking and eating and drinking Continue reading

Truffles & Nebbiolo: The Perfect Pairing

Sarah Bray, Associate Director of Wine Education at The Learning Center at Meadowood Estate, lived in Italy for many years and has a deep love for the Nebbiolo grape, especially when paired with truffles. She has compiled a list of Barolo and Barbaresco vintages and wines that are in an ideal drinking window now, in time for the tail-end of the glorious season of tartufi bianchi, or the famed white truffles of Alba. Continue reading