Terroir—the notion that the place in which grapes are grown gives them a unique flavor—is an overwrought wine term, or so I’d thought until I tasted two single vineyard Chardonnays by Argentina’s Bodega Catena Zapata.
Terroir—the notion that the place in which grapes are grown gives them a unique flavor—is an overwrought wine term, or so I’d thought until I tasted two single vineyard Chardonnays by Argentina’s Bodega Catena Zapata.