It was a delight to be interviewed for the blog Somm’s Table about my work and love for the island of Sicily. Part 1 is all about the history of the island and some of my favorite general food and wine pairings, the changes in the Sicilian wine industry at large, and I how I found myself working part-time in Sicily. Part 2 dives deep into the work we do at Passopisciaro, one of the leading estates of the Etna wine revolution.