A pleasure to talk to John Coyle of the podcast Drinking on the Job about how studying languages has taken me far from my Atlanta roots and led me into wine, my work with the Tenuta di Trinoro and Passopisciaro wineries and what makes Mt. Etna so special, and real talk about the work I’ve been doing with the Bâtonnage Forum to start new conversations about women and diversity in the wine industry, diving especially deep into the questions about sexuality in wine sales. Plus, it was fun to shout out about my favorite places to eat including Monaci delle Terre Nere on Etna and Miller Union in Atlanta. Obviously, we covered a lot, but if you fancy a listen, the link is here.

(PSA: the second half includes some graphic language in case you have kids around)